🍪Expand your fall baking repertoire with pocket pies in festive apple, pumpkin and lattice shapes.
🍪Our hinged molds make it easy to cut and seal rolled-out dough into neat hand pies, stuffed with your favorite sweet or savory fillings.
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Cut the dough into shapes with the outside of the mold
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Put the cut dough in the mold and add the filling of your choice
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Finally, close the sides of the mold and seal it into a neat hand pie.
- The pocket pie molds have apples, pumpkins and acorn
- Material: plastic
- Hinged design creates dual crimping to securely seal pie dough.
- Use bottom of each mold to cut pattern on top crust to allow steam to escape during baking.
PACKAGE INCLUDES
- 1 × Hand Pie Molds Set of 3
🍎Apple pie
Apple: 10*11*4.4mm
Pumpkin: 11x10.5x4.3mm
Acorn: 9.5x12.5x4.3mm
🎄Christmas
Tree:16.5*12.065*5.08cm.
Glove:15.24*10.16*5.08cm.
Star:13.97*12.7*5.08cm.
Weight: a set of 200 g
❤️Classic
Round:11.5*9*4.3cm
Semi-circle:10*9*4.3cm
Rectangle:10.4*9.4.3cm
BASIC PIE DOUGH RECIPE
To make the dough by hand, in a large bowl, stir together the flour, sugar and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until the texture resembles coarse cornmeal, with butter pieces no larger than small peas. Add the water and mix with a fork just until the dough pulls together
